A Taste of Tanzania: What to Eat and Drink on Safari

From Ugali to Kilimanjaro Lager: A Foodie’s Guide to a Tanzanian Safari

A safari is a feast for the eyes, but it’s also a feast for the palate! From hearty camp breakfasts to elegant lodge dinners and local delicacies, the food in Tanzania is a delightful part of the adventure. Here’s what you can expect to eat and drink.

On Safari: Meals in the Bush
Your safari package with us is typically full-board, meaning all your main meals are covered.

  • Breakfast: Start your day early with a filling breakfast at your lodge or camp. Expect fresh fruits, juices, coffee, tea, toast, and a selection of hot dishes like eggs, sausages, and bacon.
  • Lunch: Lunches are often a highlight! You might return to your lodge for a multi-course meal or, more excitingly, enjoy a packed picnic lunch in the middle of the Serengeti. These aren’t your average sandwiches; expect delicious chicken, salads, fruit, and snacks, all while watching wildlife from a safe distance.
  • Dinner: After a thrilling day, dinner is a time to relax and share stories. It’s usually a three-course affair, often featuring international cuisine with a Tanzanian twist. Soups, grilled meats, fresh vegetables, and decadent desserts are standard fare.

Must-Try Local Flavors
When you have the chance, be sure to try some authentic Tanzanian dishes:

  • Ugali: The staple food of Tanzania. A firm cornmeal porridge, often served with a savory stew of meat (nyama) or vegetables.
  • Nyama Choma: This means “grilled meat” in Swahili. It’s a national obsession, usually goat or beef, slow-roasted over charcoal and served with a spicy relish.
  • Chipsi Mayai: A uniquely Tanzanian street food—a “french fry omelet.” It’s simple, greasy, and delicious.
  • Mandazi: A slightly sweet, triangular-shaped doughnut, perfect with your morning coffee.

What to Drink

  • Water: We provide unlimited bottled water in our safari vehicles to keep you hydrated.
  • Local Beer: Tanzania has several excellent local lagers. Be sure to try a cold Kilimanjaro, Serengeti, or Safari beer.
  • Konyagi: A popular local gin-like spirit, often mixed with tonic or lime.
  • Coffee & Tea: Tanzania produces world-class coffee and tea. Enjoying a fresh cup from the source is a must.

Ready for a taste of adventure? We cater to all dietary requirements, so just let us know your needs when you book. [Let’s start planning your delicious journey!]

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